Summer Sweetcorn, Tomato & Butter Bean Skillet with Herb Salsa

Ingredients (serves 4)

  • 2 tbsp rapeseed oil
  • 2 shallots, diced
  • 2 garlic cloves
  • 2 fresh cobs sweetcorn
  • 500g mixed tomatoes
  • 2 x 400g tins butter beans
  • Handful basil

Herb Salsa

  • Parsley
  • Basil
  • Chives
  • Lemon zest
  • Rapeseed oil
  • Pinch sea salt

Method

  1. Fry shallots until soft.
  2. Add garlic.
  3. Slice kernels from the corn and fry for 3–4 minutes.
  4. Add chopped tomatoes and cook until beginning to collapse.
  5. Stir in drained butter beans.
  6. Season.
  7. Spoon over herb salsa.

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