Ingredients
- 6 ripe plums
- 200g blackberries
- 2 tbsp local honey
- Zest of ½ lemon
- Small sprig thyme (optional)
To Serve
- 250g mascarpone
- Extra honey
- Mint leaves
- Toasted flaked almonds (optional)
Method
- Stone and slice the plums.
- Add to saucepan with honey.
- Cook for 5 minutes.
- Add blackberries.
- Cook another 2–3 minutes.
- Fold honey into mascarpone.
- Spoon warm fruit over mascarpone.




