Warm Plum & Blackberry Compote with Honey Mascarpone

Ingredients

  • 6 ripe plums
  • 200g blackberries
  • 2 tbsp local honey
  • Zest of ½ lemon
  • Small sprig thyme (optional)

To Serve

  • 250g mascarpone
  • Extra honey
  • Mint leaves
  • Toasted flaked almonds (optional)

Method

  1. Stone and slice the plums.
  2. Add to saucepan with honey.
  3. Cook for 5 minutes.
  4. Add blackberries.
  5. Cook another 2–3 minutes.
  6. Fold honey into mascarpone.
  7. Spoon warm fruit over mascarpone.

Share:

Facebook
Twitter
Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

Other Posts

On Key

Related Posts

Oat & Banana Scotch Pancakes

This is a very easy recipe that doesn’t need any added sugar in the batter as lemon juice provides extra flavour. This small size is also called a Drop Scone.

Pizza Twist with Sweet Potato Pastry

This recipe ticks all the boxes – fun, tasty and nutritious! Ingredients Pastry150gms cooked sweet potatohandful of grated courgette75 -100gms self raising flour FillingTomato puree/passatagrated cheese/tofu/parmesanfinely chopped spring onions, herbs,