Author: Gianni Falino

Potato Gnocchi

Ingredients 500g Potatoes (Russets) are best1 Egg50g FlourSeasoningOil Ingredients for tomato sauce 1 Onion1 tin of chopped tomatoes15g Tomato puree1 Vegetable stock cube Method for Gnocchi Method for Tomato Sauce

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Paella

Ingredients 4 Chicken thighs100g Chorizo1 Onion1 Red pepper200g Risotto rice2 tablespoons of Smoked Paprika1 Chicken stock cube1 tin of chopped tomatoesOilSeasoning Method

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