Did you know that 20 million slices of bread are wasted in the UK every day? This tasty and flexible recipe is great for using up dried bread and cheese, milk,

Thanks to Verity Murricane from The Rats Whiskers Natural Infusions for her demonstration at our May 2023 market and this introduction to foraged spring greens. There is always something wild

SLOW COOKER – 0.1kwh of energy used per hour of cooking BAKED POTATOESPrick approx 4 potatoes thoroughly and rub with oil and salt.Cook on high for approx 6 hrs with

Wild garlic can be frozen very successfully. Wash and dry then place in freezer bags and put in freezer for put to 3 months. Wild Garlic & Cheese Scones This

Thanks to Fink Street Food for this great recipe that they brought to Hungerford Primary School. The Year 6s loved it. INGREDIENTS 1 pitta breadThird block of halloumi (you can

Thanks to Ollie Hunter for this recipe that he demonstrated at the HFF Teen Pizza Cook-Off 2019 in his kitchen at The Wheatsheaf in Chilton Foliat. Pizza Dough240gm Doves Organic