Recipes
Welcome to our collection of recipes, many of which have been devised and tested in the Hungerford community! They are mainly (but not exclusively) savoury and vegetarian as that’s what we’re into. Enjoy scrolling through them or search by ingredient or dish in the search bar below. If you would like to contribute a recipe please email hungerfordfoodcommunity@gmail.com.
Roast Pumpkin/Squash Pasta Sauce
Thanks to local Mum and HomeStart volunteer Sarah for this
Lentil / bean chilli pie with mash topping
This is a flexible recipe that can include meat if
Wild Mushroom & Chestnut Stroganoff
Serves: 4Preparation: 15 minutesCooking: 25 minutes Ingredients To Serve Method
Summer Sweetcorn, Tomato & Butter Bean Skillet with Herb Salsa
Ingredients (serves 4) Herb Salsa Method
Sticky Tofu or Chicken with Noodles or Rice
Ingredients For the Tofu or chicken Extra-firm tofu: 450g –
Strawberries with Black Pepper, Honey and Ricotta Toasts
Serves 4 This is an unusual strawberry dish that brings
Crushed New Potato, Pea & Dill Salad
Serves 4 This tasty recipe uses dill and parsley but
Sausage Hotpot aka Cowboy Stew
This easy, filling recipe can include diced potato or pasta.
Mushroom Risotto
Ingredients 200g Risotto rice1 Onion200g Mushroom50g Parmesan cheese50g Butter1 Vegetable
Potato Gnocchi
Ingredients 500g Potatoes (Russets) are best1 Egg50g FlourSeasoningOil Ingredients for
Cherry & Elderflower Fool
Serves: 6Preparation time: 15 minutesChilling time: 30 minutes (optional) Ingredients
Socca (Chickpea Flatbread)
Socca is a simple Mediterranean flatbread made from chickpea flour,
Spring Salad with Goat’s Cheese
A simple celebration of spring produce, combining tender asparagus, sweet