Fajitas
This recipe is incredibly versatile.Add chicken, tofu, fish or mince.Use whichever flavourings you prefer.The fillings can be cooked on the hob or in an air fryer.Add carrot and sweet corn if you
This recipe is incredibly versatile.Add chicken, tofu, fish or mince.Use whichever flavourings you prefer.The fillings can be cooked on the hob or in an air fryer.Add carrot and sweet corn if you
If you fancy some communal cooking from home, join our zoom cook-alongs. See recipe below so you can get the ingredients you need and then you follow along with our
These are fun and tasty Christmas treats. They are made from layers of dough or puff pastry (shop bought is just fine) and a sweet or savoury filling. The tree
Grains are a big part of our diet, providing carbohydrates that give us energy. In England, the main grain crops that farmers grow are: Oats– make porridge, muesli, oatcakes,
Ingredients 1 tomato½ red/green/yellow pepper (optional)¼ cucumber (optional)1 onion (optional)handful of coriander (optional)lime juicesalt Instructions Finely chop veg. Drizzle over lime juice. Add pinch of salt to taste. Inspired by:
Ingredients400gm tin of white beans (eg butter or cannelloni)2 teaspoons of harissa paste (make your own with dash of tomato puree and oil mixed with harissa spice mix or simply
This is a tasty way to use up leftover chips. You can also make similar omelette with bread croutons instead of chips. Ingredients Up to 100gm leftover chips, roughly chopped1
This is a tasty, warming dish. Dahl is a dish made with lentils/pulses and by adding extra veg and chickpeas it serves as a main dish curry. Any pumpkin, squash
This recipe works best with rice that has been cooked the day before as it will be drier and won’t clump so much. It is perfectly safe to eat second-day
This is a great way to use up mushrooms that have gone a bit wrinkly and it’s very popular at our Summer Cook-Ins. Best not to wash mushrooms in water