Harissa & White Bean Dip

Ingredients
400gm tin of white beans (eg butter or cannelloni)
2 teaspoons of harissa paste (make your own with dash of tomato puree and oil mixed with harissa spice mix or simply smoked paprika and chilli sauce/powder)
2 tablespoons lemon juice (1 whole lemon)
1 small garlic clove, crushed (sauteed in oil – optional)
3 tablespoons extra virgin olive oil.

Instructions
Blend all ingredients until smooth (should be the colour of apricot)

Equipment: stick blender, measuring jug & spoons

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