Serves 2-3.
Ingredients
approx. 200gms pasta shapes
approx. 100gms mixed veg: eg peas, sweetcorn, carrots, cucumber, broccoli, red pepper, beetroot, cherry tomatoes, spring onions
handful of seeds (eg sunflower, pumpkin or sesame) (optional)
approx. half a tin of beans, drained (optional)
Vinaigrette Dressing:
3 tablespoons olive oil
1 tablespoon vinegar/ lemon juice
pinch of salt & pepper
1 teaspoon mustard (optional)
Mayo dressing:
3 tablespoons mayonnaise
3 tablespoons plain yoghurt
Method
- Cook your pasta according to the packet instructions.
- Prepare your veg.
- Make your dressing.
- When pasta is cooked, drain off the water and mix with the veg.
- Toss with the dressing and enjoy!
Hungerford Food Community
Equipment list:
Hob, saucepan, sieve, chopping board, knife, grater, lemon squeezer, tin opener, jam jar (for mixing vinaigrette), measuring spoons, scales.
