Vinaigrette Dressing

You can make up a batch of dressing in a bottle or jam jar to make an easy salad at any time. The classic ratio for French vinaigrette is 3 parts oil to 1 part lemon juice and/or vinegar (usually white wine vinager but use what you’ve got).

Ingredients

6 tablespoons olive oil
2 tablespoons lemon juice and/or vinegar
1 teaspoon dijon mustard 
2 teaspoons runny honey (optional)
Salt & pepper to taste 

Share:

Facebook
Twitter
Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

Other Posts

On Key

Related Posts

Oat & Banana Scotch Pancakes

This is a very easy recipe that doesn’t need any added sugar in the batter as lemon juice provides extra flavour. This small size is also called a Drop Scone.

Pizza Twist with Sweet Potato Pastry

This recipe ticks all the boxes – fun, tasty and nutritious! Ingredients Pastry150gms cooked sweet potatohandful of grated courgette75 -100gms self raising flour FillingTomato puree/passatagrated cheese/tofu/parmesanfinely chopped spring onions, herbs,