You can make up a batch of dressing in a bottle or jam jar to make an easy salad at any time. The classic ratio for French vinaigrette is 3 parts oil to 1 part lemon juice and/or vinegar (usually white wine vinager but use what you’ve got).
Ingredients
6 tablespoons olive oil
2 tablespoons lemon juice and/or vinegar
1 teaspoon dijon mustard
2 teaspoons runny honey (optional)
Salt & pepper to taste




