Ingredients
2 tbsp butter
2/3 cup sugar
2 tbsp water if needed
10 medium plums cut into wedges
2 tbsp Amaretto liqueur
Almond flakes – toasted
Method
Melt the butter in a heavy bottomed skillet
Add the sugar and amaretto and a splash of water stir until it has formed a nice caramel colour do not overcook as it will become bitter
Take off the heat and pop in the plums put back on heat
Shake or turn the plums gently until they have released their juices and are starting to caramelize on the edges – take off heat and leave to cool off
Stir the crème fresh well – add a splash of amaretto if liked
Swirl onto a platter
Top with the cooled plums
Sprinkle over the toasted almond flakes
