Ingredients
3 large potatoes or approx. 10 new potatoes
2 spring onions (or half a red or white onion, finely chopped)
1 tablespoon Mayonnaise
2 tablespoons yoghurt
1 soup spoon vinegar
gherkins/pickles/capers (optional)
Method
- Boil potatoes or prick them with a fork and cook in microwave. When cooked, dice and leave to cool down a bit.
- Finely chop onions and gherkins/pickles/capers if using.
- Mix mayo, yoghurt and vinegar into a dressing.
- Stir everything into the warm potatoes so they absorb some of the dressing.
- Chill and serve.
