Ingredients
300g Black Thai rice
75g white sticky rice
4 cup water
2 pandan leaves
75g Palm sugar or LSB sugar
1/2tsp salt
Topping
30g Coconut Cream
30g Shaved Coconut toasted (optional)
1 Mango cubes
Method
- Soak the rice and cover for 4 hours
- Strain the rice and add to a pot with 4 cups of water
- Add the pandan leaves
- Bring to the boil and Simmer for 30 minutes, stirring frequently and constantly for the last
15 minutes, so it does not catch - The Consistency should be soft, fully cooked through and water reduced, creamy
- Add the sugar and dissolves
- Serve in a bowl and top with the Coconut cream and cubes of mango
