Ingredients (serves 2-4)
Flat dried Rice noodles x250g
Onion x100g
Spring onion x bunch
Red Chillies fresh x 2
Ginger fresh chopped x 1cm
Oil 20ml
Garlic chopped x 3 cloves
Fish Sauce light x 20ml (optional)
Lime juice x 1tbsp
Soya Sauce light x 20ml
Sugar L.S.B or Palm x 1tbsp
Mushroom sliced x 150g
Bean sprouts x 200g
Coriander fresh x 20g
Method
- Soak rice noodles in a bowl of hot water for 20min
- Peel and slice the onion, mushroom, spring onion, chillies, garlic and ginger
- Drain the noodles and put aside
- Heat a wok over a high heat, add the oil, onion, garlic, ginger, spring onion, chillies and
stir fry for one minute - Add the rice noodles, fish sauce, soya sauce, lime juice, sugar and continue to stir fry for 2 minutes and mix in well
- Add the bean sprouts and coriander and mix in well
- Serve, you could and chopped peanut for garnish
