This is an easy recipe to make flatbreads to go with curry or dips, or to use as pizza bases .
Ingredients
Flatbreads (makes 6)
200 g plain flour (plus extra for dusting)
1 teaspoon baking powder (or 0.5 tsp if you’re using self-raising flour)
0.5 teaspoon salt
120 g (5 heaped dessert spoons) thick Greek style yoghurt
Method
1. Mix the flour, baking powder and salt in a large bowl. Make a dip in the middle. Spoon yoghurt into the dip.
2. Stir yoghurt into the flour with a spoon, starting in the middle. When it gets stiff, gently squeeze the dough into a ball with your hands and roll round the bowl to pick up all the flour (like making a snowball). If the mixture doesn’t come together a dash of water. If it’s too sticky add a little more flour.
3. When you have a dough ball, the bowl should be clean. Cut the dough into six equal pieces.
4. Roll out each piece of dough into approximate circle shapes.
5. Heat a frying pan with a small amount of oil until hot. Brush any loose flour off your circle of dough (so it doesn’t burn) and place it in the pan. It should sizzle and bubbles will soon start to appear.
6. Then, turn it over and cook the other side until both sides are golden to brown. Repeat with each circle of dough.
